Frank, our tangy superstar since
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Frank our tangy superstar
Frank is our sourdough starter, the secret ingredient behind all our delicious dough. Frank is used in all our recipes to replace commercial yeast. Frank gives our bakings a more rich and tangy flavor. Plus he adds something extra for your gut health!
Frank is used in all our bakings. A few hours before we make the dough, we make sure to feed Frank properly so it is nice and strong the moment we need him.
Since at Crumb we try to get you enthusiastic as well, you can get a for to start your own sourdough journey, so feel free to ask for it.
Frank in action
Fresh from the oven
Frank’s loaf
This loaf features an 60% wheat and 40% spelt flour blend. It boasts a crisp, golden crust and a soft, open crumb.
Out of stock
Frank’s croissant
Flaky and rich, buttery flavor. It has a subtle, complex tang that beautifully complements the butter.
Out of stock
Frank’s rosemary braids
Our croissant dough, nicely braided. Oh, and some rosemary and sea salt to finish it off for some savory sensation.
Out of stock
Frank’s Pain au chocolat
Our croissant dough, shaped different and with some chocolate to add a little more sweetness.
Out of stock