Frank
our tangy superstar
Years
Months
Days
Hours
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Seconds
Frank was created on 20 November 2021
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About Frank
Frank is our sourdough starter, the secret ingredient behind all our delicious dough. Frank is used in all our recipes to replace commercial yeast. Frank gives our bakings a more rich and tangy flavor. Plus he adds something extra for your gut health!
Frank is used in all our bakings. A few hours before we make the dough, we make sure to feed Frank properly so it is nice and strong the moment we need him.
Since at Crumb we try to get you enthusiastic as well, you can get a piece of Frank for free to start your own sourdough journey, so feel free to ask for it.
Frank in action
Scroll down
Frank
our tangy superstar
Years
Months
Days
Hours
Minutes
Seconds
Frank was created on 20 November 2021
Frank is our sourdough starter, the secret ingredient behind all our delicious dough. Frank is used in all our recipes to replace commercial yeast. Frank gives our bakings a more rich and tangy flavor. Plus he adds something extra for your gut health!
Since at Crumb we try to get you enthusiastic as well, you can get a piece of Frank for free to start your own sourdough journey, so feel free to ask for it.
Frank in action
Fresh from the oven
Frank’s loaf
€ 4,99
This loaf features an 60% wheat and 40% spelt flour blend. It boasts a crisp, golden crust and a soft, open crumb.
Out of stock
Frank’s croissant
€ 2,99
Flaky and rich, buttery flavor. It has a subtle, complex tang that beautifully complements the butter.
Out of stock
Frank’s rosemary braids
€ 2,99
Our croissant dough, nicely braided. Oh, and some rosemary and sea salt to finish it off for some savory sensation.
Out of stock
Frank’s pain au chocolat
€ 3,49
Our croissant dough, shaped different and with some chocolate.
Out of stock